Why Cleaning Beer Pumps Weekly Is Essential for Perfect Pints
If you are serving draught beer keeping your Beer Pumps and lines clean is not just good practice but it is non-negotiable. Industry guidelines strongly recommend cleaning every seven days to maintain the taste, aroma and quality your customers expect. For busy venues even more frequent cleaning can make a noticeable difference. And with the growing interest in quality pours and traditional systems like beer casks for sale UK regular maintenance is even more critical. How Often Should You Clean? ● Every 7 Days: This is the gold standard for cleaning Beer Pumps and lines. It helps prevent the build-up of bacteria, yeast and beer stone those nasty culprits behind flat, sour or off-tasting pints. ● More Often for High-Volume Bars: If your bar sees heavy footfall or runs a long-draw system you will want to clean more frequently to maintain the integrity of the beer. ● Don’t Forget the Details: Components like faucets and keg couplers also need a regular clean ideally ...